PTEN
IPVCOTIC
 
   
 
     

Biotechnology

 
 
 
IPVC
 
Degree: 
Undergraduate
School: 
ESA - Agrarian School
 

Objectives and Skills

The aim of the undergraduate degree in Biotechnology is to prepare professionals able to develop, implement and control biotechnological processes. The course is designed for degree completion in three years, according to the guidelines of the Bologna Process framework, and seeks to provide students with broad practical training and education in the various biotechnology fields:

  • Agricultural biotechnology
  • Food biotechnology
  • Environmental biotechnology

In the Agricultural Biotechnology field, the course provides skills to develop biotechnological applications to improve plant characteristics, to prevent plant diseases and to promote pest control.

In the Food Biotechnology field, the course is designed to provide specialised training regarding the introduction and implementation of new biotechnology processes and products in agri-food chain. These include the identification and selection of target microorganisms and the development of separation technologies to design and conceive food products with specific nutritional requirements (e.g. functional foods) or sensorial aspects (e.g. colour or flavour), together with the operation, development and optimization of food traceability techniques and food preservation/processing technologies.

In the Environmental Biotechnology area, the course provides skills to identify and select microorganisms and plants involved in specific environmental processes and to develop and implement bioprocesses for waste and wastewater treatment, gaseous emissions control, remediation of contaminated sites and energy production.

Course Coordinator

Isabel Maria Barreira Afonso Paula
iafonso@esa.ipvc.pt

Career opportunities

According to the training foreseen in the curricular plan, this professional may assume technical and management functions in the following domains: regulation, control and management of the quality of agrifood products, improvement of the quality and the safety of agri-food products, plague control, environmental quality control and management and research and innovation of biotechnological processes.

The employment areas are public administration organisms (Institute of Water, Nature Conservation Institute), regional organisms (Coordination Commissions, Regional Directions of Agriculture and Fishery, Regional Associations of Health, etc.) and local organisms (Municipal districts; Local Technical Support Associations), public and private laboratories, private companies in all domains of biotechnology and Innovation, Research and Development Centres.

Study programme
  Updated21.08.2013