
Degree: Master School: ESTG - School of Technology and Management |
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PresentationGeneral The Master Course was designed to endow the professionals in Food Engineering with strong autonomy and initiative, adaptability to the many varied work conditions and current practices, and great ability to face new challenges in the scope of food engineering and technology. As food is one of the main areas of business in the world, it is expected that the graduates acquire an enterprising spirit, developed through the subjects studied as well as the teaching methodologies, and that this spirit will lead to the creation of the proper job, either through the development of new products or new companies. Course Coordinator AimsThe Master Course in Entrepreneurship and Innovation in the Food Industry aims: At the general, individual level:
At the engineering and technology levels:
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Study programme
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Updated25.05.2011 |