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IPVC en inglês Schools Courses 1 AND 2 CYCLES OF BASIC EDUCATION TEACHING Accounting and Finance (APNOR) Accounting and Taxation (Evening classes) Agricultural Engineering – Option Animal Production Agricultural Engineering – Option Horticulture and Landscape Artistic and Cultural Management (Evening Classes) Arts And Cultural Management BUSINESS ORGANIZATION AND MANAGEMENT Basic Education Biotechnology Civil Constructions (Civil and Environmental Engineering) Civil and Environmental Engineering (Daytime and evening classes) Community Health Distribution Management and Logistics Educational Supervision Electronics and Computers Networks Engineering Entrepreneurship and Innovation in the Food Industry Environmental Engineering Course Environmental Management and Land Use Planning Environments Design Food Science and Technology Graphic Computing and Multimedia Engineering Health Communication INTEGRATED DESIGN Informatics Engineering Introduction Logistics (APNOR) Management (Daytime and evening classes) Marketing And Corporate Communication (Daytime and evening classes) Master in Animal Production Master in Animal Production Master in Artistic Education Master in Marketing Materials Technology Engineering Maternal Health and Obstetrics Mechanical Engineering Medical-Surgical Nursing Nursing ORGANIC AGRICULTURE Organizational Management - Business Management Branch Organizational Management - Health Units Management Branch Organizational Management - Public Management Branch PROMOTION AND HEALTH EDUCATION Palliative Care Preschool Education Preschool Education and 1St Cycle of Basic Education Product Design Rehabilitation Nursing Renewable Energy Systems Renewable Energy Systems Engineering (Daytime and evening classes) Social Education And Gerontology Social Gerontology Software Engineering Sports and Leisure Tourism (Daytime and evening classes) Veterinary Nursing International Office International Week GEED Contacts Rules and Procedures

Master in Animal Production

Objectives The aim of the Master in Animal Production is to provide a graduate qualification in animal production, which will meet the vocational and professional requirements of students. It aims to develop further understanding of topic areas undertaken in a prior qualification, or develop new understanding in areas to broaden the knowledge of students, to undertake positions of significant responsibility in their chosen field. The general objective is the development and updating technical / scientific graduates, graduates, technicians entered the labor market through the acquisition of skills critical to ensure capacity for efficient work performance in the area of animal production and check a thorough technical and scientific training, focused on respect for health and animal welfare, food safety, environmental protection and quality of animal products (livestock). *Entry requirements* Holders of a degree, preferably in the Agriculture Sciences (Animal Husbandry and Agronomy) or Engineering, Environmental Sciences or Engineering, Food Science, Life Sciences, Biology Biotechnology and other related courses. Holders of bachelor's degree may be considered as candidates, providing they have relevant technical and scientific background. *Schedule* Friday 9:00 to 18:00 and Saturdays from 9:00 to 13:00. *Course Coordinator* José Pedro Pinto de Araújo pedropi@esa.ipvc.pt
Updated 26.06.2013